Chinese wooden bowls are traditional utensils with both practical and aesthetic values in Chinese food culture.The material selection of this product is taken from natural acacia wood, which has been hand-cut and polished by craftsmen, and the bowl body shows the unique warm texture and amber color of the wood.The mouth of the bowl is round and smooth, the edges are polished to an even thickness, and the touch is delicate and does not touch the hands; the bottom of the bowl is mostly designed with small flat feet, which is placed safely and not easy to dump.The device type is simple and simple, without complicated carvings, but it implies the traditional philosophy of “Tianyuan Place”. The inner wall is smooth and easy to clean, and the outer wall retains the original texture of the wood, which is both non-slip and natural. Texture.When serving hot food, the heat conduction is slow and not hot. When serving cold food, the ingredients can be kept fresh and refreshing, especially suitable for rice, soup or cold salad. The true flavor.As a carrier carrying the wisdom of Oriental diet, wooden bowls are not only tableware, but also condense the aesthetics of life in harmonious coexistence between man and nature.
